Dining and Cooking – Beef Meatloaf

I got reminded of Meatloaf recently when I had it again after a very long time. So I thought of preparing one. It’s messy that’s why it’s taking me sometime to prepare them again. Just to cut short how I did it, here’s how to prepare it…

Classic Beef Meatloaf


2 Lbs of Ground Beef

2 Cups of Bread Crumbs

1 Clove of Garlic Chopped

1 Bulb of Onion Finely Chopped

5 Stalks of Cilantro Finely Chopped

1/2 Cup of Raisin

I Cup of Grated Cheese

6 Pcs of Eggs

1/2 Cup Red Bell Pepper

1/2 Cup of Pickle Relish

Salt & Pepper to taste


Combine all ingredients and mix evenly completely and refrigerate for 30 minutes so the meat mixture marinates and binds. Place in an 8 Inch loaf pan, brush tomato ketchup on top and baked at 325 degrees for an hour. Serve over mashed potato or white rice with a side of buttered vegetables.

Bon Appetit!



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